There’s a slight sweetness, quite delicate, brought by the prunes. It’s funny how light it can be when everything I’ve been able to make with prunes has been very indulgent until now, and of course, prunes. It’s very interesting to have an aromatic where the prune is a small touch.
Contrast between nose and mouth
Despite a greater complexity than for the first shrubb, we remain on a very linear america phone number list tasting and no contrast.
The mouth
On the palate, you can’t miss the acidity of this rum, accompanied by a lovely bitterness. but what happened? in the article, moz talked The orange is almost secondary. It’s the passion fruit that brings this acidity and gives character to the orange’s bitterness. I have the sensation of drinking bitter orange juice with a lot of watts.
With a second sip, the ora s into the mouth with great power. And that’s when I don’t regret not adding sugar. Even if there’s more bitterness than I expected.
The prune is also there and it brings a lovely, delicate treat.
The final
The finish is acidic and even difficult to find the pepper, which is nevertheless very present. clean email The orange takes up a lot of space, even on the finish.
On the nose, I can definitely detect the orange, that was easy. I also detect the prune, but not the rest.
On the palate, in addition to orange and prune, there is passion fruit that makes people talk.
So it’s necessarily subtle and difficult to appreciate, but I didn’t find the clove and lemongrass.
Ideal tasting mode
This rum punch can b yed neat or in a punch with any fruit juice. I’d say you should try it with a little sugar to see the difference with and without.