Our artisans are experiencing a series of difficult times that can jeopardize their businesses. Many of them were forc to close their doors last year.
I have a very strong thought for:
La Table du Loup , the gathering place for rum lovers in Paris. I hope to be able to come back very soon for a drink and greet Laurent for the pleasure he offers us;
Des Vins à Vous , a brand new restaurant in Paris that is already facing major difficulties with this crisis. He assures us that he will return;
L’Adresse Gourmande , my favorite wine merchant that I visit this week and who keeps smiling despite middle east mobile number list the situation. Always wanting to please their customers;
I’m also thinking of Christian de Montaguère and A’Rhum, who are also having to close their stores. You may still be able to order online from Rhum Attitude and Excellence Rhum, but there’s no guarantee that the bottles will arrive;
I’m thinking of Bar 1802, which I was looking forward to discovering this month, an occasion which has therefore been postpon;
These artisans work hard to offer us good times sharing rum and they are forc to close their doors for an indefinite period.
I invite you to give them maximum support during these difficult times.
I talk to you about sharing very often, and spli e one of my favorite ways to share rum, and one I practice extensively. But you may not know what a split is. So, I’m going to explain how to do a split.
What is a split?
Let’s start by defining what a split is. world, like others I’ve already mention.
The closest translation that interests us French is “division.” A split is the division of something into important to note how many times the keyword appears clean email several parts. A split in the world of rum consists of dividing a bottle of rum into several samples of a few centiliters to share among several people who want to taste the same rum.